Australian agri-biotech company Nbryo has completed a $10m capital raising to accelerate genetic improvement in the global ...

The U.S. is now sitting at the same level of cattle inventory seen in the early to mid-1950s, even as the nation’s population ...

The price of red meat in the United States and around the globe is skyrocketing, a trend likely to continue. According to The ...

High beef prices are hurting consumers at the check-out lane and aren’t trickling down to Kentucky farmers and cattle producers. Here’s why ...

In the United States, Country of Origin Labeling, or COOL laws for short, require retailers to print labels on agricultural products to inform the American consumer if a product is imported from other ...

Trump’s plan to increase Argentine beef imports has been met with scorn by ranchers, who have said it could crush their ...

An expert from UT explains the uncertainty, but also says Argentina's imports might not significantly impact the market.

The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

Beef production is slowing down in the United States, contributing to higher prices. Trump hopes Argentine imports can change that.

The US Department of Agriculture revealed a plan on Oct. 22, 2025, to “fortify” the American beef industry, strengthen ...

Market competition ensures fair prices, better quality, and efficient markets. Yet, investigations by the Competition and Consumer Affairs Authority (CCAA) have found systematic price coordination ...