CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

1.Heat two tablespoons olive oil in a large skillet over medium high heat. When hot, add onion, zucchini, mushrooms, pepper, garlic, and ginger. Season with salt and pepper throughout the cooking ...

Join us for a beautiful day in Homer, Alaska, as we catch halibut and make delicious halibut kelp slaw sandwiches. The gear ...

Ron Gelish, of One North in Jericho, shows News 12's Lily Stolzberg how to make pan-seared Pacific halibut with Moroccan spiced baby carrots, vegetable couscous and yellow tomato nage. For the fish 1 ...

Place fennel in a saucepan wide enough to fit the fish comfortably. Add garlic, cream and ½ TB Salt. Place over low heat to cook, stirring until fennel is just tender, about 15 minutes. Do not let ...

Alice, our naturalist guide in Talkeetna, Alaska, says she cried when her freezer malfunctioned. She lost more than 100 pounds of halibut from a recent fishing expedition. Only one week into our ...