Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

WPEM is a research project dedicated to resolving complex crystal structures and heavily overlapping Bragg peaks in mixed X-ray diffraction and polycrystalline powder diffraction data. The project is ...

ABSTRACT: Hygroscopic compounds are considered to be an analytical challenge in the field of materials characterization using X-ray diffraction (XRD). These compounds absorb moisture from the ...

Protein powder comes from different sources, including milk, plants, and eggs. It goes through a series of steps to become protein powder. Protein powder is a popular supplement some people use to ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. X-ray powder diffraction (XRPD) data of covalent organic frameworks (COFs) seem to be ...

The new method can determine crystal structures underlying experimental data thus far difficult to analyze. A joint research team led by Yuuki Kubo and Shiji Tsuneyuki of the University of Tokyo has ...

Could you start by explaining your background in crystallography and how you began using the Rigaku Synergy-ED system? Fraser: I began my journey into crystallography at the University of Edinburgh in ...