Three Memphis-Shelby County Schools teams competing in the 2026 Junior World Championship Barbecue Cooking Contest took part ...

When you see a hunk of meat with that blackened crust, you know it will be good. That's the bark, and it requires some ...

Georgia now hosts the Netflix-famous pitmaster's whole hog barbecue. Experience legendary smoking techniques and authentic ...

Then, a few years ago, I tested out Oklahoma Joe’s Bronco—it solved all of the shortcomings of the Weber and was at a cheaper ...

Can a Texan win this barbecue competition? Tim McLaughlin, owner of Crossbuck Barbecue in Dallas-Fort Worth, will try.

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman transforms smoked chicken and dumplings into a rich, savory comfort ...

For years, Texas barbecue joints have made innovations to classic barbecue dishes at an attempt to set themselves apart and make a name for themselves. But recently, many joints are opening with young ...

If you like the idea of having smoky flavor packed into your meals, you’ll find plenty of simple ideas here. Whether you’re new or have been using your smoker for a while, these 31 bold options are ...

Smoke gave Jason Ganahl his first hard test, and business gave him the next. Years after entering barbecue through judging and contest cooking, he has turned G-Que BBQ into a growing Colorado name ...

If Texas had a national sport, it would probably be brisket worship. And this BBQ spot? They’re basically the MVP. The kind of place where the smoke hits first, the aroma hits harder, and by the time ...

The Red Dirt BBQ & Music Festival is bringing together some of East Texas's most celebrated pitmasters for a weekend of unforgettable flavors, live music, and serious smoke. The fun kicks off May 9, ...

Fun fact: Not everything that claims to be “hickory smoked” is actually smoked over hickory wood. While natural hickory smoke lends a bold, savory, and bacony smell and taste to meats, some people ...