Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make ...

Man's happiness, as Lord Byron pointed out, much depends on dinner, but so do weightier matters: the beautiful cities of the Malay Peninsula's west coast would look very different if it weren't for ...

SOMETIMES, it takes only a simple twist to elevate the charm of traditional dishes. This was seen in the “Peranakan On Plate” Baba Nyonya buffet dinner by Pullman KLCC Hotels & Residences, Kuala ...

It may look like your typical spring roll, but Nyonya popiah has crispier skin, a richer filling, and a deeper story rooted in cultural heritage. (Bernama pic) At first glance, Nyonya popiah may ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent between the ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Mian Bao Jie stall's Nyonya Tapioca Kueh ($1.50) is a must-try, made with tapioca, coconut and coconut milk, slow-baked for 90 minutes. The stall, run by Ms Cheryl Lee, offers kopi brewed with Arabica ...