From the team behind Neo and Kira, a design-forward Japanese restaurant where minimalism and whimsy meet across sushi, small ...

A 10-pound king salmon becomes the centerpiece of a full three-course sushi experience as Chef Nana breaks it down into a ...

What is nigiri: Nigiri is hand-pressed vinegared rice topped with raw or cooked seafood, showcasing the chef’s skill and the quality of the ingredients. Rice is everything: Perfect sushi rice requires ...

A popular sushi restaurant in North County is putting a unique twist on Mother's Day dining using the Japanese concept of ...

From intimate omakase counters to lively neighborhood hotspots these are the best restaurants in the Triangle + loved for ...

The menu is quite extensive, featuring more than 20 appetizers and starters, as well as sushi appetizers that include the ...

French chain’s first outlet in the Grand Duchy sets new benchmarks, but when it comes to service, there is still room for ...

What’s been a two-year build of steady anticipation has finally come to fruition, as Ronin Sushi & Sake Bar debuted its ...

It’s no secret that sushi chefs pride themselves on precision, and yet we’re endlessly impressed with how well they know their craft. When our dine editor, Lesley Bargar Suter, asked chef Mori Onodera ...

Millions reach for salmon nigiri at lunch, assuming tradition. The story behind that choice runs colder and farther north. What sits on your rice today took shape in the 1980s, not in Edo-era Tokyo.