This video explores Kuala Lumpur’s boldest street foods, starting with a whole roast lamb cooked over open flames. Viewers ...

Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

Tarts are a delightful addition to Christmas celebrations, offering a blend of flavours and textures that cater to all taste ...

MELAKA, Nov 8 (Bernama) -- Continuing the legacy of making ‘cakar ayam’ (fritter made from deep-fried sweet potato strands) is no easy task, especially when it comes to maintaining quality and flavour ...

Peranakan or Nyonya kueh has become one of the most iconic desserts in parts of Southeast Asia like Singapore and Malaysia for good reason. They’re not only delicious, but also a part of the ...

Tucked away in a corner all the way to the back of Ci Yuan Hawker Centre, Man Man Chi 慢慢吃 is one of those accidental finds that I had the pleasure of discovering on one of my weekend food hunts. The ...

I wanted to plan a fun date night for my partner, Iffah — something more than just another meal out. Having just returned from her recent hot girl summer solo trip in Europe, I had an inkling that she ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Singapore, with its prominent Peranakan history and ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Hong Kong has its fair share of kuih shops that offer ...

PETALING JAYA, April 5 – What should we get? Perhaps the bouncy orbs of onde-onde, always a solid choice. The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Our answer, ...

Embark on a culinary adventure through Malaysian cuisine with these easy recipes of classic local dishes, perfect for recreating the authentic taste of Malaysia in your own kitchen. Each dish, whether ...

Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...