In this week's Meet the Chef series, meet Doug Crampton who runs an off-grid 'farm to plate' restaurant in the Ribble Valley - Eight at Gazegill.

Restaurants and businesses proudly displayed signs and shared the importance of our local food system with their customers.

Grocery Outlet came in second at $13.95. Walmart came in third, ringing up at $15.85, followed by Fred Meyer at $15.99, ...

When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first ...

Jeanette receives $60 per month from the state’s Healthy Incentives Program, which gives recipients of the Supplemental ...

Saturday, Oct. 14, marked the grand opening of WNC FoodWorks Training & Education Center in Asheville. This shared-use ...

This November is the 12th annual Arizona Leafy Greens month celebration, celebrating the beginning of the harvesting season.

Food Access LA raises funds to keep two farmers' markets afloat, and Nick Fisher of Fluffy McCloud's considers fuyu ...

The 2022 USDA Census of Agriculture reports that the average age of farmers in this country is 58 with organic farmers ...

With Thanksgiving only a few weeks away, it’s time to begin planning and shopping for your holiday feast. Happy Valley’s markets, farms and producers make it easy for you to buy local for all your ...

The coalition that sponsored Measure J conceded the election Thursday, bringing an end to months of contentious debate in ...