"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

A new long-term study is raising serious concerns about the health impacts of ultra-processed foods, the packaged snacks, ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study may shed light on why colon cancer is rising in younger adults — and it points to what many of us are ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing pre-cancerous polyps in their colon, compared to women who ate three servings a day ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Prophylactic closure of defects after endoscopic submucosal dissection of the colon reduces delayed bleeding and may lower ...

Previous research has pointed to a link between ultraprocessed foods and colorectal cancer. For example, two studies from ...