SALEM: A steep decline in demand for tapioca pearls or sago has left large quantities of the product stagnating at sago mills in Salem. A festive staple, especially during the nine-day Navratri period ...

Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

At a kuih stall in Jelutong market in George Town, Penang, 58-year-old Lye Chooi Ngoh sings classic Indonesian, Malay, and Chinese songs while cooking, drawing crowds and creating a joyful atmosphere.

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

One-third sabudana (boiled), one cup of chopped mango, one cup of coconut water, half a cup of fresh tender coconut (malai), one cup of coconut milk, half a cup of regular milk, lots of ice, and honey ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

SELAIN menghidangkan biskut-biskut raya, apa kata sajikan juga kuih tradisi untuk tetamu yang datang berkunjung di Aidilfitri. Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung ...

Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

KUANTAN – Seorang peniaga kuih berani menawarkan harga rendah dengan pakej tujuh balang kuih raya pada harga RM100 sebagai usaha memastikan lebih ramai dapat menikmati kuih tersebut. Pengusaha kuih ...

1) Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool. 2) Soak sago for 10 minutes and drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, ...