Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no shortage of food to choose from, but if you've noticed, one category of ...

IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a recipe ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been ...

IPOH: Tidak sampai sejam, kuih talam beraneka jenis hasil air tangan wanita berusia 71 tahun laris terjual sejak jualan dibuka di Bazar Ramadan Klebang Restu di sini. Menggunakan resipi yang ...

Pekerja Bahulu Bakar Sabut Wawa, Muhammad Syafiq Aiman Rusli membakar kuih bahulu secara tradisional menggunakan sabut kelapa. --fotoBERNAMA (2024) HAK CIPTA TERPELIHARA Pekerja Bahulu Bakar Sabut ...

Apakah anda sedang mencari idea untuk mencuba kuih tradisional yang penuh nostalgia dan kelezatan? Kuih seri muka, dengan dua lapisan yang memukau—lapisan pulut yang lembut dan lapisan hijau pandan ...

Kuih seri muka is a Malay dessert that literally translates as “pretty face”. It is also called Putri Salat in Banjar, Indonesia, where it is said to have originated. It traditionally consists of two ...

KUALA TERENGGANU: Sebuah gerai kuih tradisional di Kampung Padang Tengir, Manir dekat Manir di sini menjadi tarikan kerana tiga pekerjanya menggunakan pelitup muka, particulate respirators dan ‘gogel ...

KUALA LUMPUR, Dec 4 — Good kuih is hard to come by. What you see at most eateries is usually sourced from a large supplier. It does the job to give you a sweet uplift but it can get kind of boring, ...