A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Discover Ohio eateries serving crispy fried chicken with bold flavor, homestyle comfort, and welcoming charm that makes every ...

We scoured the entire country to uncover which fried chicken restaurant is truly the best in every single state, so you can ...

At this hidden gem of a market tucked away in north Phoenix, onigiri are hand-folded each morning and a huge variety of fresh ...

Known for its commitment to quality and authenticity, bb.q Chicken boasts lighter, crispier and more flavorful options than the regular American-style fried chicken, due to its distinct and uniquely ...

Spicy Korean fried chicken is double-fried for a crispy texture, then coated in a rich, sticky gochujang sauce. Sweet, spicy, ...

The ultimate vegan comfort food — crunchy, golden fried “chicken” coated in a sweet and spicy Korean glaze. Gorsuch, Thomas ...

Buldak Ramen and Korean fried chicken favorite bb.q Chicken are teaming up for a spicy new treat: crispy fried chicken tossed in cheese and Buldak’s signature fiery sauce. The Buldak on Cheesling ...

World leaders and business titans gathered in South Korea this week to hash out issues from tariffs and AI to disputed history and regional security. But beyond the staid statecraft, the summit and ...

A South Carolina-based Korean restaurant, Bibimbox, is opening its first Florida location in Jacksonville. The new restaurant will be located in a former Bojangles building near Tinseltown. Bibimbox ...

At first, during my visit to Dippin’ Chicken in Norwalk, I was worried. I had trouble placing an online order, and when I arrived, the staff was all in the kitchen area with nobody manning the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...