This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Sauerkraut explained by Greg Pryor: its history, health benefits, and how to make this fermented “superfood” at home using ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants who fermented cabbage after harvest, aligning perfectly with the holiday ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very ...

While you might not be thinking about anything plant-related in winter, these jar repurposing tips could allow you to keep ...

These foods can permeate your kitchen with bad smells, so if you're planning to cook with any of them, read on to find out ...

Red Fire Farm will host a seasonal harvest celebration on Saturday featuring an array of fall dishes as part of continuing fundraising efforts for a barn to replace the structure that burnt down in ...

Every five years since 1980, the U.S. government has issued guidelines on what Americans should eat for optimal health. This ...