In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden brown; and served with a bright herb salad.

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

This grouper with tomatoes, capers and sweet and sour sauce has an unusual ingredient - ketchup! Ketchup is coming back into style, having lost first place on the condiment list to salsa. Basmati rice ...

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