Grandma’s holy grail soups, salads, and sides are the ones everyone remembers, and the ones people still ask for when a potluck is coming up. Each recipe brings that cozy, familiar flavor that makes ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

In a wide saucepan, add the carrots with the honey, mustard, butter, and vinegar and enough stock to just cover the carrots. Season to taste. Cover with a cartouche or a lid and bring to the boil, ...

When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...

When the weather gets colder, many of us crave sides that are cozy and easy to put together. Finding dishes that everyone actually eats can feel like a win, especially after a long day. Parents have ...

In the world of culinary delights, sometimes it’s the simplest dishes that leave the most lasting impression. These maple herb glazed carrots from food blogger Orchids + Sweet Tea are an irresistible ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...

These roasted maple-glazed carrots are a delicious dish that combines the natural sweetness of carrots with butter and pure maple syrup. Inspired by traditional slow-roasting methods, this recipe ...

This cut of beef proves cook-friendly, as we can make the whole main course a day or two in advance and simply reheat it when guests arrive. In our family, holiday gift giving dissipates in favor of ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish gone ...