A new analysis highlights three strategies — revolt, reform, and rebuild — for tackling the industrial food system’s environmental and social challenges. Advocates point to small-scale, local, and ...

This is the first of two articles, in which the author explores global food systems, social change and how they intersect. The industrial food system Our food system is extremely complex. It is ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...

Across the globe, the agricultural food system is facing unprecedented pressure. Climate change has increased the frequency and intensity of extreme weather ...

Building a healthier food system while balancing the challenges of an increasingly volatile world demands greater cooperation between up- and downstream stakeholders. From the increase of climate ...

As population growth, soil degradation and climate pressures converge, BSI’s Todd Redwood explains why the next 10 years will determine whether the global food system can deliver enough high-quality ...

The field of global nutrition is increasingly concerned with the impact of changing dietary patterns on health outcomes. The transition from traditional ...

Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...