Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Sarah Beran, a celebrity stylist, found out she had colon cancer after her symptoms were dismissed by doctors. She later ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...