Mr Browne, who lives with his wife and has three grown-up children, had experienced intermittent bleeding and stomach pain ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

The findings come as colon and rectal cancer cases among young people continue to surge, particularly in the United States, where ultraprocessed foods now make up 70% of the national food supply and ...

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

One twin got colon cancer at 21. The other didn't. Their story illustrates the mysterious nature of the rise of colon cancer in young adults.

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...

Bowel-related symptoms persist for up to 5 years after colorectal cancer, and higher dietary fiber intake is associated with ...

CRC survivors experience higher rates of long-term bowel dysfunction compared to non-CRC individuals, with symptoms persisting up to five years post-diagnosis. Increased dietary fiber intake is linked ...