The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when ...

Famine in Tigray was not an outcome of war. It was the result of policies – a siege, economic blockade and obstruction of aid ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Chicken braised with apples is a quintessential fall dish. The apples almost melt in the pan, lending their texture and fruity flavors to the sauce. A splash of apple cider and apple cider vinegar ...

GARLAND, Texas — A Garland restaurant known for its Ethiopian cooking is temporarily closed after a vehicle slammed through its front wall and window Sunday afternoon. Video obtained by WFAA shows a ...

Pull requests help you collaborate on code with other people. As pull requests are created, they’ll appear here in a searchable and filterable list. To get started, you should create a pull request.

Who’d have guessed that the place to find a killer spritz cookie recipe would be inside a cemetery? But that’s just where Naomi Odessa Miller-Dawson’s cookie recipe lives, etched in stone at her final ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...