Pastel de nata is a delicious Portuguese custard tart. Lucio Rocha, head chef of Café de Nata, tells you how to make them at home. To make the pastry, mix the flour, salt and 105ml/3½fl oz water in a ...

Nothing unites — and divides — fans of Portuguese sweets than their famous custard tart, the pastel de nata, with each local bakery offering its own spin on the dessert staple. If you know, you know.

As Lisbon’s global profile rises, so does the pressures on its housing, infrastructure and public spaces. At Mipim 2026, mayor Carlos Moedas outlines his strategy for keeping the Portuguese capital ...

Entrepreneur Joey Batista is expanding his Joey Bats brand by opening a new location in Boston's South Station. The new kiosk will sell the popular Portuguese pastry, pastéis de nata, along with other ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

There’s something magical about tasting a dessert that’s become a legend in its own right. Signature desserts aren’t just sweet treats; they’re edible landmarks, often tied to a specific region, ...

Have you ever been in Portugal and not had a Portuguese Custard Egg Tart? Shamefully, that's me and I missed out on these delicious treats. Called Pastel de Nata, I have been craving them ever since.

Pastéis Lisboa, who sell "the most amazing Pastel de Nata you’ll ever taste", are set to open up on Gordon Street as they take over the Riverhill Coffee Bar. Their first location opened up on Byres ...

ONE of the most famous types of egg tart is the Pastel de Nata. It features a sweet egg custard in a puff pastry shell. But whilst it may be world famous, was it the original egg tart? Let's ...