The benefit of indirect grilling is that it is a slower and more gentle method, enabling you to cook thicker cuts of meat (or those that toughen or dry out quickly) without burning the exterior. My ...

An aged steak being cooked on the grill over direct heat Photo by SIMON SCHLUTER. It’s the month of May and if you are a seasonal griller, this is the month that you take your grill out of storage, ...

"Direct grilling is what most of the world means when it talks about grilling: The food is cooked directly over the fire. Direct grilling is a high-heat method used to cook relatively small or thin ...

Cooking and grilling can look like similar disciplines to culinary newbies. However, those who've had their feet held to the fire, or rather those who've put the coals to the fire, know that it's a ...

If you want to master the art of grilling, you need to accept the idea that more heat isn't necessarily better heat. In other words, just because your grill is able to crank out 60,000 BTUs doesn't ...

But to master indirect heat, you first need to understand how it differs from direct heat. -- Direct heat (also called direct grilling) involves placing food directly over the heat source. This is the ...