We all can think of some iconic chain restaurant entrees, but often, it's really the extras that are worth a trip. These menu ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Stewby’s embodies the spirit of coastal Florida – relaxed but hardworking, unpretentious but excellent, and deeply connected to the waters that have sustained Gulf communities for generations. The ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Photo by Andrew Cebulka “ShrimpGate” rocked the Charleston restaurant scene earlier this year when ...

Sometimes the most extraordinary culinary discoveries happen in the most unassuming places, and Jolly Rogers Seafood House in Port Clinton, Ohio is living proof that seafood perfection doesn’t require ...

Bring the taste of the islands to your own dinner table! The Kitchen Killa, Kiara Hardy, showed us how to make Caribbean Shrimp Fried Rice. For more information about Kiara, click here.

A delicious Louisiana fried shrimp recipe passed down for generations “Haire’s Gulf Shrimp” is a family business and a beloved part of the South Side. And now you can get it on the river walk at ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

Max Fried didn’t exactly scream like Ringo Starr at the end of “Helter Skelter,” but the southpaw did complain about a blister on his left index finger before prematurely exiting the Yankees’ 5-2 loss ...

These breaded Deep Fried Mushrooms are one of my all-time favorite recipes, and that’s saying something because I absolutely love mushrooms! I first made these as a simple snack, but they quickly ...