New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

You don’t have to be a pro chef to cook delicious food, but it helps to have the right tools and know-how. When it comes to cooking with cast iron, it's important to properly "season" your pots, pans, ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...