Life is difficult for children in Malawi: 500,000 children have lost one or both parents to HIV and AIDS. They have limited access to health and nutrition services. There is an acute shortage of ...
Malawi's constitutional court has annulled last year's controversial election, which saw President Peter Mutharika narrowly re-elected. The judge found there had been widespread irregularities in ...
Malawi's President Lazarus Chakwera has suspended with immediate effect all international travel for himself and his government in a bid to save money. The measure follows a huge devaluation of ...
The Malawi Economic Monitor (MEM) is a biannual World Bank report series. The MEM provides an analysis of economic and structural development issues and prospects in Malawi. The publication intends to ...
Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and put the tomato halves on a ...
(CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep fry the duck for 8–12 minutes until crispy (if you are using two duck halves deep fry them separately). Transfer to kitchen ...
Currently, there are no airlines that fly direct to Malawi. But we found flights with one or more stops from £618. When is the cheapest time to fly to Malawi? We crunched some numbers and found that ...
There's an art to making truly crispy fries in an air fryer. Here are four fry rules to live by. Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change.
Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven. And as a bonus, you'll be eating healthier as ...
Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...
There’s something about brownies that just makes people happy, especially when they’re warm, gooey, and slightly crispy on ...