The rapid rise of GLP-1 weight-loss drugs is driving major shifts in the food industry and sparking concerns over muscle loss. Brands like Hershey and CookUnity are seeing strong sales from ...

The rise of GLP-1 medications is not just transforming how much Americans eat, it’s reshaping what they choose to eat. New data from CookUnity, the chef-led meal delivery platform connecting eaters ...

Several meal kit delivery services offer significant discounts for military members and veterans. These services can help military families save time on meal prep and reduce food waste. Discounts can ...

View post: We Put This Pair of Shorts Through a Week of “Everything” Training. It Quickly Earned Its Spot as the Most Versatile Short We’ve Found Eating healthy foods doesn't guarantee fat loss; ...

Clean Eatz Kitchen, the national meal delivery and retail brand, has published a 2026 comparison of gluten-free meal delivery services ahead of Celiac Awareness Month in May. The report evaluates ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. After the pandemic spurred drastic changes to supply chains, ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. These days, dinner has become less about cooking ...

Morley Ivers, Head of Global Strategic Partnerships, joins QSR Uncut to discuss the rise of America’s first chef-to-you meal delivery platform. CookUnity delivered more than 43 millions meals in 2025 ...

Aarthi Sampath isn’t your typical celebrity chef. Sampath, who emigrated from India to the U.S. to continue her culinary education, spent close to a decade honing her craft in Michelin-starred ...

Panera Bread unveiled its first-ever value menu, inspired by its popular "You Pick Two" promotion. The chain is in the early stages of a turnaround, and affordability is a key part of CEO Paul Carbone ...

For many travelers, the question of what to eat can be just as complicated as where to stay. Restaurants can be expensive or hard to access, takeout quality is unpredictable, and hotel kitchens are ...