I'm using pizza dough from Trader Joe's, but most pizza restaurants will sell you a couple of dough balls. Pre-heat your oven to 450° - 500°, highest temperature possible. Have all your ingredients ...

If you’re in the latter camp, please retrieve that skillet (or if you’re blessed to have a few, all of them) from the depths of the basement or attic and hear me out. Cast-iron skillets are among the ...

Drummond demonstrated how to make her cast iron pizza recipe on an episode of The Pioneer Woman. She teased that she makes a “shortcut cast iron pizza that’s off-the-scale delicious” and her ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

Ice Crusher Extraordinaire Who needs fancy bar equipment when you've got a cast iron skillet? To make crushed ice, you don't ...

Cook up everything from filet mignon to a Chicago-style deep dish pizza in this heavy-duty, yet affordable, cast iron skillet. McKenzie, a Certified Sleep Science Coach and proclaimed mattress expert, ...

As someone who moves often, I try to keep my possessions to a minimum. In the kitchen, that means beyond my trusty red KitchenAid, Gertrude, and a small handful of essential cooking and baking tools ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar ...