The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...
Nellyslife on MSN
This video shows the moment she eats a live octopus in Seoul
During a street food tour in Seoul, the traveler tries one of Korea’s most controversial dishes — live octopus. The ...
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