U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the ...
If you prefer a gel cleanser, Sobelman says Luzern’s cleansing gel uses coconut-derived surfactants instead of sodium lauryl ...
Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...
Natalie Phelps, a Bainbridge Island resident who became an advocate for colorectal cancer research after her own diagnoses in ...
For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...
A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...
Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...
Dr Moni Abraham Kuriakose –co-founder, medical director, and CEO of Karkinos Kerala – is a leading surgical oncologist and ...
The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...
A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...
A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.
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