A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A new study suggests a link between the rise in early-onset colorectal cancer among young adults and increased consumption of ultra-processed foods (U ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or ...

As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ...

U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the ...