"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Sarah Beran, a celebrity stylist, found out she had colon cancer after her symptoms were dismissed by doctors. She later ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

What is it like to be diagnosed with colon cancer in your 20s, 30s, or 40s? In this episode of Life Lessons, five young ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...