Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

In an Instagram video, he listed some of the early warning signs of the most common cancers seen in India and explained why ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

As rates of a little-known 'taboo' cancer surge across the US, especially among older women, leading oncologists reveal the ...

A groundbreaking study by Mass General Brigham has raised serious concerns over the impact of ultra processed foods on young adults, revealing a strong association between high consumption and an ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...

Women under 50 who regularly eat ultra-processed foods are significantly more likely to develop bowel polyps which have been ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Men are less proactive about their health than women. These are the signs and symptoms experts want men at every age to look ...