Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Colon cancer is concerningly increasing among younger Americans. Experts highlight the need for early detection and lifestyle ...

Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

JUNK food may raise young women’s bowel cancer risk, according to a study funded by charity cash raised by Dame Deborah James ...

New study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

THE key point that determines how bowel cancer will grow has been discovered by scientists in what has been labelled the “Big Bang” moment. The new finding could lead to stronger ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

A new nationwide report from Bowel Cancer New Zealand has laid bare the reality of bowel cancer for younger adults – revealing widespread gaps in awareness, late-stage diagnoses, and the personal and ...

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.