Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

In a retrospective analysis, patients with colon cancer taking GLP-1 agonists had a 62% lower risk of 5-year mortality ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 ...

Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks ...

JUNK food may raise young women’s bowel cancer risk, according to a study funded by charity cash raised by Dame Deborah James ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Have you ever wondered whether eating ultra-processed foods can increase your risk of cancer If not it is high time that you ...

Colon cancer is concerningly increasing among younger Americans. Experts highlight the need for early detection and lifestyle ...

Eating ready to eat foods on a regular basis may raise your chances of colon cancer. Know how these foods affect your gut and ...

Colon cancer is the fourth leading cause of cancer deaths in the U.S. Eating an anti-inflammatory diet is linked with a 16% ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...