Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so ...

Learn the difference between light and dark brown sugar, how each affects baked goods, smart substitutes to use when needed, ...

Snuggle up to pot pie, creamy soup, tangles of spicy noodles, gooey chocolate chip cookies, and more classic comfort foods.

Charleston-born chef and Food Network star Kardea Brown shared her eight pantry essentials on Katie Lee Biegel’s podcast, ...

Whip up this easy yet elegant vegetable side that features carrots glazed in bourbon, butter, and brown sugar and topped with ...

Discover the classic Georgia coleslaw recipe kitchens rely on, featuring crisp cabbage tangy dressing and quick preparation ...

Whip up this viral, meltingly-soft carrot dish with an easy 2-step cooking process of roasting then braising. Reactions to the end of an era in Pittsburgh as Mike Tomlin steps away after 19 seasons ...

If you bake often, you’ve probably opened a bag of brown sugar only to find it rock hard right when you need it. It’s a frustrating but very common kitchen problem, and it doesn’t mean your sugar has ...