Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

Snuggle up to pot pie, creamy soup, tangles of spicy noodles, gooey chocolate chip cookies, and more classic comfort foods.

Charleston-born chef and Food Network star Kardea Brown shared her eight pantry essentials on Katie Lee Biegel’s podcast, ...

Whip up this easy yet elegant vegetable side that features carrots glazed in bourbon, butter, and brown sugar and topped with ...

Discover the classic Georgia coleslaw recipe kitchens rely on, featuring crisp cabbage tangy dressing and quick preparation ...

In a world obsessed with wellness hacks, many have swapped white sugar for spoons of honey or chunks of jaggery, believing they are doing their bodies a favour. However, according to Dr Cyriac Abby ...

Carrots are a non-negotiable on the Christmas dinner plate. If there's one method that produces the most buttery and sweet carrots, it's the Julia Child way. In her famous recipe, from Mastering the ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you spell it Hannukah, Hanukkah or Channukah, it’s a holiday celebrated by the Jewish community around the world. Also ...

In a small pot on medium heat, allow the butter to brown slightly, mix in the honey and remove from the heat. In a small frying pan on medium heat, toast the pepitas for 4-5 minutes until slightly ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...