Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A new long-term study is raising serious concerns about the health impacts of ultra-processed foods, the packaged snacks, ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

JUNK food may raise young women’s bowel cancer risk, according to a study funded by charity cash raised by Dame Deborah James ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...