Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...

Note: This dish, which also works well with kale and spinach, can be made in a slow cooker set to low for 6 hours. 1 tablespoon grapeseed oil 4 cloves garlic, smashed 4 coins fresh ginger 1/2 cup ...

Beef noodle soup at 1919 Lanzhou Beef Noodle. (Bill Addison / Los Angeles Times) “Spicy?” asked the server at 1919 Lanzhou Beef Noodle in Arcadia. It was the final question to my requests for two ...

This recipe is adapted from many conversations with the cooks and staff at our local noodle shop, and after much thought and experimentation, I've simplified things for the home cook. We're not going ...

With a menu steeped in family recipes, Ama brings Thai Chinese comfort food to Surry Hills. In partnership with Square, ...

This quick and Easy Asian Sesame Beef Noodle soup with bok choy is easy to make, a little spicy, and uses Asian Sesame salad ...

A City of Swankstaurants A new genre of restaurant is smaller and more exclusive than a traditional steakhouse, with food that is (sometimes) more interesting.

Real-deal Asian food is an easy score in Amherst, thanks to the University at Buffalo’s large community of international students. But that hasn’t included the flavors of Vietnam and Thailand, until ...

Done right, there are few things as restorative as a bowl of noodle soup. Lao Tao, a 25-seat shop on the second floor of Chinatown’s Far East Plaza, has an excellent version. But its bowl of Tawainese ...

This article is part of our series on how restaurants changed in 2020, and why we've never loved them more. Click to see all the stories. The Clear Choice “Clear brisket broth is near and dear to my ...

On those days when you need something extra -- something a little more filling -- turning chicken noodle soup into a stew can ...