Find out why it matters to let meat rest after cooking it and how long to let different cuts rest for maximum juiciness and ...

In celebration of National Beef Month, Pre® Brands, a leader in lean, grass-fed and grass-finished beef, is highlighting a ...

There is a package of raw ground beef sitting in roughly 40 percent of American refrigerators right now. Maybe it landed ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

This video breaks down five "lesser-known beef cuts" that rarely show up at the grocery store. Each cut is explained in plain terms, including where it comes from and how it handles heat. The cooking ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

President Trump's tariffs are contributing to beef price increases. Exports of beef bound to the U.S. are down because of Trump's trade war. The U.S. cattle herd is the lowest in 75 years as drought ...

WAUSAU, Wis. (WSAW) - Casserole or hot dish - no matter what you call it, they are low-maintenance, affordable, and tasty. Angie Horkan from the Wisconsin Beef Council stopped by Wednesday to share ...

This year’s Labor Day barbecue won’t be cheap. Supply constraints and high demand have driven up the cost of beef, with 100% ground beef prices in June surpassing $6 per pound for the first time since ...