Seed oils get a bad rep, and nowadays, it seems like everyone is avoiding them. They’ve been labeled as toxic and unhealthy, ...

A growing recognition of ‘healthy’ fats and the new Dietary Guidelines are tempting many processors to change their oil.

Add Yahoo as a preferred source to see more of our stories on Google. If you're serious about cooking, you probably already know that not all oils are created equal. For anyone looking to swap out ...

Having been an avocado farmer for more than 20 years, Steven Githongo, 73, can tell you the good, bad and the ugly of the trade. “I know for sure that raw avocados do not fetch much. There is also the ...

As more patrons of food service establishments embrace the Make America Healthy Again movement today, more restaurants also appear to be answering the call by promising seed oil-free dining ...

Avocado oil is a rising star in the culinary world. It’s a heart-healthy cooking oil with a mild flavor that appeals to health-conscious consumers. But scientists say that adulteration and mislabeling ...

Olive oil is often recommended for those following a Mediterranean diet lifestyle. Here are four alternative oils that you ...

Pretty much all of us have a bottle or two of oil next to the stove or tucked into the pantry. We use oils and fats every day to fry, add flavour and make dressings and sauces. But this humble kitchen ...

SAN DIEGO--(BUSINESS WIRE)--Chosen Foods, America’s #1 Avocado Oil*, and one of the few brands guaranteed to be 100% pure, is rolling out four new dressing flavors and bringing back three new and ...