Follow along for live coverage from the second round of the Masters. The biggest storyline on Friday at The Masters, besides Rory McIlroy's dominant start and Scottie Scheffler's second round slide, ...

Bryson DeChambeau entered the week riding high, but instead will roll out of Augusta early. Plus more notable players to miss the cut. AUGUSTA — Bryson DeChambeau entered this 90th Masters feeling ...

Some of the biggest names in golf are off to fast starts at the 2026 Masters, with reigning champion Rory McIlroy making a charge to the top of the leaderboard, along with Sam Burns, during the first ...

The 36-hole cut at the Masters Tournament is different than any other major championship. The field will be cut to the low 50 and ties after 36 holes is completed. Entering Round 2 at the 2026 Masters ...

When someone visits Detroit and asks for food recommendations, Buddy’s is usually on that list. Now, there are changes on the way for the pizza chain and the original creator of Detroit-style pizza.

(WXYZ) — Detroit's iconic pizza chain Buddy's Pizza has been acquired by a Detroit-based group who say they grew up loving the Detroit culinary institution. The ...

What is a wolf cut? A modern mash-up of the ’70s shag and ’80s mullet, the wolf cut features “plenty of choppy, textural layers that add movement, volume, and that lived-in cool that celebs adore,” ...

When trying to equip a kitchen quickly or affordably, we reflexively choose the budget buy. That almost always means plastic cutting boards. While plastic boards have plenty of plus points — they ...

Sundance: The "Too Many Cooks" auteur appears to have finally received a budget worthy of his talents, and he makes full use of it by playing his greatest hits on a multiplex-worthy scale. His new ...

German political theorist Hannah Arendt warned of the banality of evil back in 1963, but co-writer/director Casper Kelly revels in the evil of banality in this anarchic horror-comedy, which uses the ...

I was 16 years old when I got my first “real” job at a local Jack-in-the-Box. It was not a great gig, for sure, working over a hot grill and dealing with rude, demanding customers. But I was saved ...