Would you consume a jade if you could? This emerald green jelly looks just like an 'Imperial Jade', also known as Fei Cui! Find out how to create this palatable and easy-to-make recipe to wow your ...

Yokan (ようかん) is a traditional Japanese dessert made with sugar, red bean paste, and a setting agent such as kanten or agar agar, which helps create its jelly-like texture. It is often served in a ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

Researcher Balaram Khamari “plants” live bacteria in a jelly-like substance called agar, to create agar art in intricate patterns. Talk about art in unexpected places. Balaram Khamari’s canvas is the ...