Pandan tea makes for a soothing beverage that highlights the leaf's natural fragrance. For this infusion, boil water with ...

Our relationship with microbes has always been complicated. We fear them as “germs,” the organisms behind disease, yet embrace them for their role in the food web and for producing fermented food ...

In a food processor, ingredients until mixture clumps together. Press firmly into the base of a lined 9-inch springform pan. Chill while you make the filling. 2. Make the filling Blend soaked nuts, ...

Korean researchers have highlighted the exact fruit–vegetable mix that keeps low-sugar collagen jelly both flavorful and antioxidant-rich, proving that guilt-free “beauty snacks” are possible Study: ...

XINGREN doufu, often translated as almond tofu or almond junket, is one of those rare desserts that carries with it both nostalgia and surprise. I first encountered it not in China, but in the United ...

Mango jelly is a light, fruity dessert with a smooth texture and vibrant color. This chilled treat is made with real mango, perfect for warm days or simple sweet cravings. Everyone can make this at ...

From decadent cheesecakes to refreshing coolers, here’s how chefs are turning the king of fruits into festive delights. Mix cream cheese and sugar, fold in whipped cream and melted agar agar. Gently ...

Want a rosy glow on your cheeks? Learn how to make viral milk jelly blush at home in five easy steps. It helps reduce pigmentation and gives a natural flushed look. Tap to check out the recipe. Half a ...