"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

Colorectal cancer is the third most common cancer in the world and is the second leading cause of cancer death. To prevent ...

A new, first-of-its-kind study adds to the growing evidence by suggesting eating ultraprocessed foods may significantly raise ...

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Researchers assess ultraprocessed food intake and the incidence of early-onset colorectal cancer precursors in a cohort of nearly 30,000 women.

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...