Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

This thesis investigates less invasive treatments for large colon polyps and early-stage colon cancer. The focus on a new technique: the colonoscopy-assisted laparoscopic wedge resection (CAL-WR).

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

Colorectal cancer is the third most common cancer in the world and is the second leading cause of cancer death. To prevent ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing pre-cancerous polyps in their colon, compared to women who ate three servings a day ...

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Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

Colorectal cancer is linked to poor diet, long desk work, no exercise and sleep. That’s why docs call it a lifestyle-induced ...