A closer look at the extremely rare Dodge Midnite Express - a truck forgotten by most and now a Mopar holy grail worth ...
Here's a museum-quality everyday Ford from the late 1970s. It's essentially a time capsule, with only 47 miles on the odometer. It's not fancy or fast, but it does have the rarely seen four-speed ...
Many restored and modified American classics we encounter follow a predictable recipe: shiny paint, modern interiors, and upgraded powertrains. This 1978 Ford F-250 Highboy, however, showcased at SEMA ...
Amee has been tied to the national automotive industry for over twenty years. Starting out as a photographer shooting for automakers, agencies, and various global magazines; with writing & digital ...
The 460-cubic-inch big block Ford V8 is a massive engine equating to a displacement value of over 7.5 liters. For reference, that's bigger than a Rat, a Hellephant, and a Godzilla, making the 460 one ...
The Ford small block 302 is one of the most reliable V8 engines ever built. It powered some of the Blue Oval's most famous vehicles, including the Ford Mustang, Ford Bronco, and Mercury Cougar. But ...
If this custom 1978 Ford Mustang II coupe looks somewhat familiar, it might be because you read about the car a long time ago in the pages of HOT ROD magazine. A lot of years have passed since that ...
Brian is a published author who has been writing professionally for a decade in politics and entertainment, but found his calling covering the automotive industry. His love of cars started at an early ...
*Estimated payments are calculated by Cars.com and are for informational purposes only. We’ve estimated your taxes based on your provided ZIP code. These estimates do not include title, registration ...
Ford stopped selling the Mazda-derived Fiesta in the United States after 2019, but we should recall that the original Fiesta sold here was designed by Ford of Europe and built in Cologne, Germany.
The C3 Chevy Corvette may not be the holy grail for 'Vette aficionados, but this one, a 1978 model lurking in Vermont, harbors a juicy secret that's hotter than a jalapeño on a scorching summer day.
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