Mark Abbott has been appointed executive chef at Margaret’s in Cambridge. Abbott joins the modern British bistro, which has been recommended by the Michelin Guide, from Aqua Shard, where he was ...

UKHospitality has urged operators to contribute to the government’s consultation on changes to zero hours contracts and ...

Two recent hires for Rockliffe Hall have departed, with F&B director Cameron Baxter returning to his previous employer ...

The Cumberland hotel in London’s Marble Arch has made two head chef appointments. Stefano Tortelli has been appointed head ...

Elior UK has been selected to deliver food and beverage services at Air France’s newly launched airside lounge at London Heathrow Airport. The five-year contract will see the caterer managing the 750 ...

Drinks giant Diageo is to undergo a £890m restructuring plan which is expected to generate around £740m in savings over the next three years. An operating framework redesign at the Guinness-maker is ...

Mark Poynton at Caistor Hall is to close later this month following the departure of its founding chef. The announcement ...

Time Out Group has confirmed that its first UK market will be located at 55 Regent Street in London, part of the Crown Estate’s 10 Piccadilly development. The company first announced intentions to ...

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Sacha Lord, the former night time economy adviser for Greater Manchester, has criticised Westminster City Council for being “the most anti hospitality council in the UK”. In a post on LinkedIn ...

Yummy Collection has rebranded as Hoste to coincide with the pub and restaurant group’s 20th anniversary. Inspired by the ...

Manchester’s the Alan hotel has made two senior appointments to its leadership team, with Claire McGinnis announced as the new general manager. McGinnis will lead the team at the 137-bedroom hotel, ...