Comedian Liza Treyger’s first Netflix special, Night Owl, debuted on January 28, and she still isn’t over it: “I keep taking ...

Tío eliminates these problems by turning its delivery options into a taco kit: meat and tortillas each packed into their own ...

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...

Photo: Amir Hamja/Bloomberg via Within New York’s restaurant kitchens, an air of fear has settled over everything. In the ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

I first started to notice the lines a couple of months ago, backpack-wearing teens and people in their early 20s snaking down ...

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first ...

Prices have skyrocketed since the pandemic — the cost of a dozen eggs has more than doubled since 2019 — and as a result ...

Terraza 7, a Jackson Heights institution, is in trouble. Supporters — including Jessica Ramos and AOC — say it must be saved.

For more than 20 years, Lee Campbell — always with a bright lip and the air of a symphony conductor in a dining room — has been a substantial force in New York’s natural-wine world.