In the Informational/Instructional category, an episode of Eater’s The Experts that featured New York City street vendor ...

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online ...

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles like Brown Bag Sandwich Co., ...

Don Angie owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American ...

For Chen, hashi okis are an unsung yet essential supporting player in Japanese tablescaping, and an easy, affordable, and ...

Those are becoming harder and harder to find, both on grocery store shelves and at farmers markets. According to the ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of tsukune (Japanese izakaya-style meatballs), or experimenting with new ...

Chef Michael Cimarusti reflects on the fine dining restaurant’s early days to now, with three Michelin stars under his belt.

Belgian-style frites, poutine, and paninis have created a mini empire in Maine.

Jason Wang and his father, David Shi, combine their father-son dynamic into beautiful form at Xi’an Famous Foods, one of the first major businesses to offer hand-pulled noodles in New York City ...

Eater wasn’t the only auspicious opening of 2005. These six restaurants — from Alinea to X’ian Famous Foods to Providence — mark their 20th years this year, and they’ve seen it all.