in Folk, the enchanting Hermosa Beach neo-French bistro that captured Southern California’s attention (and some awards) in ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. Sign up for his weekly newsletter, ...
B.J. Novak’s Chain, a former pop-up turned lifestyle brand built around reinterpreting nostalgic fast food and chain ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
Frank and Michelle walked over, gave me a misugaru latte, and welcomed me to Smorgasburg,” Lee says. “And that was the start ...
Taiwan-based restaurant group TTFB, which is also behind Century City’s Very Thai, just expanded its Los Angeles presence ...
When it comes to pizza, Los Angeles has made eye-catching strides with all manner of New York, Neapolitan, Sicilian, Detroit, ...
The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...
Value is hard to come by these days but you wouldn’t know it after a night out at Blondie, the newest rooftop restaurant to ...
Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results