The lease wasn’t renewed, but Crustacean’s 31-year legacy will live on after the Beverly Hills restaurant closes on Halloween ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...
Value is hard to come by these days but you wouldn’t know it after a night out at Blondie, the newest rooftop restaurant to ...
The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...
In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...
Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...
Wat Thai was the first Buddhist Thai temple to open in America back in 1971 when the waves of Thai immigrants in the 1970s ...
Aja Dawson’s new Hollywood restaurant traces Jamaican-Chinese roots through oxtail lo mein, jerk-fried egg rolls, and orange ...
Two water main breaks have left Sunset and Santa Monica Boulevard restaurants to bail out floodwater, lose foot traffic, and ...
Roy Choi will bring his Koreatown-coded Las Vegas restaurant, Best Friend, to California next year with a location in Orange ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...
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